Bombora @ Goolwa Beach Cafe

Bombora is a beach-side restaurant and cafe located at Goolwa Beach. Offering breakfast, lunch, tea, coffee, home-made cake, icecream. Chef: Joel Cousins.

 

About Bombora @ Goolwa Beach Cafe

Breakfast and lunch
By the ocean at Bombora's

Enjoy the fruits of the sea and breathe in the ocean air with Bombora @ Goolwa Beach.

Taking inspiration from the picturesque scenery, the menu is heavy on fresh local seafood. Mulloway, mullet, snapper and Goolwa cockles are just some of the delights on offer, caught from South Australian waters.

A new summer menu incorporates seasonal produce and flavours to maximize your dining experience. Enjoy with a glass of chilled wine from their large selection of local and South Australian wines.

Established by owner and Chef Olaf Hansen more than three years ago, Bombora has become a hit with locals and visitors alike with its formula of outstanding food, service and value in a relaxed setting overlooking the beautiful surf at Goolwa Beach.

It was awarded the Best Seaside Restaurant in South Australia by The Advertiser in 2010.

If you'd like to pick up a restaurant quality meal and go, Bombora offers a take-away service.

Bombora also caters for special events, parties, Christmas and work functions, which may add a wonderful seaside ambience to your event.

Bombora is located at the Goolwa Beach carpark, Beach Road, Goolwa. For Bookings Contact Us

Meet Olaf's Side Kick
Head Chef Joel Cousins

Head chef Joel Cousins has now joined Bombora @ Goolwa Beach as business partner with Olaf Hansen.

The Goolwa born-and-bred culinary king works alongside Olaf to help create a menu that's seasonal and references the area.

One of Joel’s breakfast specialties is the Beached Benedict, featuring smokes salmon and wakame, a Korean seaweed. It’s a smooth blend of flavours that perfectly represents the sea.

A summer favourite amongst diners is Joel’s Goolwa Superbowl, a Bouillabaise style soup packed with fresh fish, goolwa cockles, scallops, mussels and prawns.

With experience across the south coast, interstate and in Europe, Joel understands the delicacies of fish flavours.

Helping Joel in the kitcken is Vanessa Button, a qualified chef who bakes Bombora’s cakes and sweets on site.

Text: Courtesy Victor Harbor Times 22 November 2012

OPENING HOURS:

Friday, Saturday, Sunday and Monday

8am - 5pm

or

7 Day a week Durning School Holiday Periods

8am - 5pm

For Bookings please call 8555 5396